Dandy Lounge Chair

You want it your way, you get it your way. Our Made To Order program gives you expanded fabric and finish options on many of our most-loved collections. Made for you and delivered in 8-10 weeks. Stop into a store, or contact us for more info.

MADE TO ORDER.

Oxblood Leather
Camel Velvet
Camel Leather
Ink Leather
Oatmeal
Oxblood Leather
DN1-LNGCHR-OX
$ 104,160 $ 130,200
Camel Velvet
DN1-LNGCHR-CV
$ 50,320 $ 62,900
Camel Leather
DN1-LNGCHR-CA
$ 104,160 $ 130,200
Ink Leather
DN1-LNGCHR-IN
$ 104,160 $ 130,200
Oatmeal
DN1-LNGCHR-OA
$ 18,764 $ 37,547
*Blu Dot’s Annual Sale runs through November 9th, 2025. Discounts apply to merchandise only, excluding taxes and shipping. Offer only valid in the US and Canada. Offer is nontransferable and cannot be applied to past purchases or future deliveries. Product exclusions apply. Does not apply to dealer and wholesale accounts. We reserve the right to change, end, or extend this promotion at any time.

Product Details

  • Sturdy kiln-dried hardwood frame, doweled and corner blocked for added strength
  • Sinuous steel springs provide durable support beneath cushions
  • Powder-coated or blackened metal base
  • Tight seat and high back cushion with piping detail
  • Libby Charcoal: 90% Polyester / 10% Linen blend upholstery | 85,000 Double Rubs
  • Oatmeal: 31% Hemp / 29% Cotton / 40% Polyester blend upholstery | 100,000 Double Rubs
  • Camel Velvet: 67% Polyester / 33% Cotton | 70,000 Double Rubs
  • Camel Leather: an aniline leather that has been burnished and polished to create a cool hand and velvety texture with a slight sheen, enhancing the natural character of the leather; A lovely patina will develop over time
  • Oxblood Leather: a full grain aniline leather with a soft and smooth hand; Natural markings will be visible enhancing the character of the leather
  • Color variation is a signature to the authenticity of natural leather
  • Learn more about our leather finishes and care tips here
  • Some assembly required



Product Dimensions

Overall
Seat
Back
Leg
Arm

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